You’re Invited!
Slow Food East End’s Post-Thanksgiving Community Potluck
Sunday, November 25th
By the Sunday after Thanksgiving, your company will have left town or you will have returned home from holiday travels. What better time to transition to life as usual by “slowing down” with Slow Food? Bring a dish made from Thanksgiving leftovers or create something new and totally unexpected! Whatever you do, please join Slow Food East End for a wind-down Community Potluck at the beautiful and cozy home of Pennie and Paul Schwartz.
Slow Food East End’s “Know Your Farmer” educational series continues……
The guest speaker will be announced at a later date. Please stay tuned!
Details
Event: Slow Food East End Post-Thanksgiving Community Potluck Hosts: Pennie and Paul Schwartz Date: Sunday, November 25, 2018 Time: 4:00pm – 7:00pm Location: 1050 Park Way, Southold, NY 11971 Special Directions: House is off Pine Neck Road Cost: Slow Food members: $15 per person. Non-members: $20 per person. Reservations: Reserve your place at www.slowfoodeastend.org. Community Potlucks are our most popular events and they fill up fast! Don’t wait! This is event is limited to 40 guests. Reservations are on a first-come, first-served basis. The registration fee is a donation to Slow Food East End to help support our programs.
Deadline for Reservations: November 23rd
What to Bring
Please bring an appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Each dish should serve 6-8 people.
Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.
We are also trying to be as GREEN as possible, so bring your own dinnerware, cutlery, wine glass if possible, so we can avoid the use of disposables if possible!
Menu
The link to our menu planning website will be provided once we have confirmed your reservation. Please check it out and list your tasty contribution to the menu. Variety always makes the meal more enjoyable!