Monday, August 13, 2018, 5 – 8pm
Celebrate Food and Walk Through the Edible Landscapes of Bridge Gardens

Celebrate local food at this community potluck dinner in partnership with Bridge Gardens, part of the Peconic Land Trust. Garden Manager Rick Bogusch will provide a guided walk through the edible landscapes to highlight how easy it is to grow your own delicious food.

Details

Event: Community Potluck Dinner with Bridge Gardens
Date: Monday, August 13, 2018
Time: 5PM – 8PM
Place: Bridge Gardens: 36 Mitchell’s Lane, Bridgehampton, NY 11932
Cost: Slow Food & Bridge Garden Members: $15 per person; Non-Members: $20 per person.
Proceeds: The registration fee is a donation to Slow Food East End and Bridge Gardens to support programs and initiatives.
Reservations: Based on the popularity of our potluck dinners, this Community Potluck to fill up fast! Don’t wait! Reservations are on a first-come, first-served basis.

What to Bring

An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends. *Note: Outdoor lawn seating requires your blanket or beach chair!

Menu

Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. This online site helps assure we have a great menu with a variety of delicious summer dishes.

About Bridge Gardens

Bridge Gardens is a unique public garden in the heart of Bridgehampton, NY. It was donated to the Peconic Land Trust in the fall of 2008 by founders and horticulturalists Jim Kilpatric and Harry Neyens. Kilpatric and Neyens began designing and installing the gardens in 1988, creating a wonderful oasis that spans over five acres and includes many specimens of trees, shrubs, hedgerow, roses, perennials and herbs. Today it serves as a multi-purpose, multi-disciplinary outdoor classroom, demonstration garden and community resource with a focus on sustainable lawn and gardening practices. Click here to learn more about Bridge Gardens.

Sunday, August 26, 2018, 5 – 7pm
Celebrate Summer’s End and the bounty of the season at this Community Potluck Supper in a pastoral setting at the home of Berna & Michael Feuerstein

Details

Event: End O’ Season Community Potluck Supper in Cutchogue
Date: Sunday, August 26, 2018
Time: 5PM – 7PM
Place: Home of Berna & Michael Feuerstein. 8583 New Suffolk Ave, Cutchogue, NY 11935
Special Instructions: The Feuerstein home is on a narrow private road on the north side of New Suffolk Ave; it’s the second home on the right (east) side of the street. Some cars can be parked diagonally here or on New Suffolk Ave. as long as traffic is not impeded.
Cost: Slow Food Members: $15 per person; Non-Members: $20 per person.
Proceeds: The registration fee is a donation to Slow Food East End.
Reservations: Based on the popularity of our potluck dinners, this Community Potluck to fill up fast! Don’t wait! Reservations are on a first-come, first-served basis.

What to Bring

An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

Menu

Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. This online site helps assure we have a great menu with a variety of delicious summer dishes.

Reservations

Sunday, September 30, 2018, 4 – 7pm
Slow Food East End Leaders are busy planning our Annual Meeting that will be held at the beautiful Quinipet Camp & Retreat Center, Shelter Island

Details

Event: Annual Meeting and Community Potluck Supper
Date: Sunday, September 30, 2018
Time: 4PM – 7PM
Place: 99 Shore Road (4 Rocky Point Rd) ​Shelter Island Heights, NY 11965
Cost: Free
Reservations: Please let us know you will attend!

What to Bring

An appetizer, main course, side dish or dessert to share made with local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

Menu

Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. This online site helps assure we have a great menu with a variety of delicious summer dishes.

About

This is our biggest and best potluck supper of the year. It’s also the time when you can “meet the candidates” for Slow Food East End’s board and learn more about our events, educational programs and goals for the future. Most of all, it’s FUN! The Annual Meeting is free and open to all.

Unlike most international organizations, Slow Food has local chapters. We’re all about “local” here on the East End. Slow Food East End offers you an opportunity to get involved in the food movement at the grassroots level.

Reservations

Sunday, July 15, 2018, 4 – 7pm
Celebrate Summer in a Spectacular Setting on Peconic Bay

Join Slow Food East End and friends for a mid-summer potluck at the stunning home of Judith Axelrod. Enjoy tasty, local, seasonal fare and your favorite beverage while being caressed with the warmth of the setting sun and gentle bay breezes.

Details

Event: Summer Sunset on the Bay Potluck Snail Supper
Date: Sunday, July 15, 2018
Time: 4PM – 7PM
Place: Home of Judith Axelrod
19 Clearview Drive, Sag Harbor, NY (Special Directions: Take Noyac Road to Dogwood Lane. Make right turn at end of the street on to Clearview Drive. Go one block to #19 on left.)
Cost: Slow Food Members: $15 per person; Non-Members: $20 per person.
Proceeds: Proceeds: The registration fee is a donation to Slow Food East End to help support our programs.
Reservations: This event is limited to 35 persons. The registration fee is a donation to Slow Food East End to help support our programs.

What to Bring

An appetizer, main course, side dish or dessert to share made with seasonal, local ingredients from the garden, CSA, or local farm stand or market. Variety will make this dinner more enjoyable. Each dish should serve 6-8 people. Please don’t forget to bring serving utensils and most importantly, your favorite beverage (local, if possible) to complement the dining experience and to share with friends.

Menu

Click here to use our Perfect Potluck website. You can see what other guests are bringing and tell us what you’ll prepare. The online site helps assure we have a great menu with a variety of delicious early summer dishes.

We are taking a break from the “Know Your Farmer” educational series since our farmers are busy planting, tending, and harvesting their fields. They will be joining us again once the season winds down. Please celebrate the fruits of their labor by supporting them throughout the growing season at our local Farmers’ Markets and Farm Stands.